Canyon Creek Grand Opening, Join us as we open our doors for the first time on Thursday, July 1st, 2010. We will be open for Breakfast, Lunch and Dinner. We are very excited and hope to see you there.

Crowd Pleaser

Spinach and Artichoke Dip A creamy blend of Spinach + Artichoke Hearts +
Cream Cheese + Parmesan Cheese + Mild Green Chiles baked until bubbly . Served with Tortilla Chips. Read more...

Chef's Special

Tequila Shrimp Grilled Shrimp that has been marinated in Tequila + Orange + Cumin and served with Coconut Rice. Just one of the wonderful dishes created by our chef. Read more...
Canyon Creek © 2010 - Powered by: Perfect Balance Designs